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How
acai berries are harvested
Acai palms naturally grow in the Amazon Rainforest.
Acai palms are towering trees that could reach up
to 25 meters, with thin trunks. The fruits grow
in the leafy branches, which become fully packed
with numerous small and dark purple berries twice
a year at most.
To harvest acai berries, farmers need to shimmy
up the tall acai palm tree and cut the braches.
Because demand for the fruit is higher these days,
acai berry palm trees are now massively cultivated
by small village farmers around the area. After
harvest, acai berries are put into baskets, then
loaded to boats and transported immediately to local
markets.
Acai berries must be consumed within 24 hours or
its nutrients will be gone. Within the day, the
fruits are processed through freeze drying and extracting
to produce powders, juices, supplements and other
marketable acai berry products. |
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